The group
Let yourself be guided in an unforgettable culinary experience that celebrates Italian and Roman tradition, amidst intense aromas, handed-down recipes and a breathtaking location in the heart of the Capital.
On the evocative terrace of Hotel 77****, overlooking the rooftops of Rome, Maison D'Art Collection and the Chef Gourmet cooking and pastry school invite you to experience a refined open-air cooking class. Here, under the careful guidance of a professional chef, you will discover the art of homemade pasta and condiments that tell the story of our land.
During the lesson, each participant will literally put his or her hands in the pasta: from the kneading of the dough to the working of traditional shapes, to the cooking and preparation of sauces. Everything will be accompanied by a glass of bubbly and a panorama that makes every moment even more special. At the end of the preparation, you will be able to enjoy the dishes exclusively on the terrace, in a private and cosy atmosphere.
Practical information
Available days: Tuesday, Thursday and Saturday
Timetable: 13:00 - 15:00
Course language: English
Minimum number of participants to run the course: 4 participants
Maximum number of participants per group: 12 participants
Minimum booking of 2 people
Available courses
Traditional Roman first courses
Tonnarelli (water and flour dough) with cacio e pepe
Semolina caserecce with amatriciana sauce
Fresh egg pasta
Egg tagliatelle with tomato and basil
Ricotta and spinach ravioli with butter and sage
Cooking class + Market visit
Before cooking, the chef will accompany you to the market in Via Cesare Balbo, a stone's throw from the hotel, to choose fresh ingredients together. Once back, you turn on the cooker: you cook, you smile, you taste.
Included in the experience
Welcome aperitif
Practical cookery lesson
Lunch with tasting and drinks
Cookbook in English
Apron to take home
